Description
500g powder (chocolate flavour)
Our Chocolate Rice Protein Powder provides a complete, balanced and natural protein from rice protein. This protein powder blend not only offers high levels of complete and balanced plant protein, but also dietary fibre and herbs.
This unique blend contains a combination of brown rice protein (providing 67.7g of protein per 100g), dietary fibre (from chicory root extract), green tea extract and guarana seed extract.
It is easily digestible and does not cause bloating or flatulence, which many people experience with dairy-based protein powders – an ideal alternative to whey and soya. It is vegan, dairy-free and gluten-free.
Plant protein from brown rice (16.9g per serving)
Complete amino acid profile
With fibre from chicory root
With green tea and guarana seed
High in fibre (2.7g per serving)
Low in saturated fat (0.35g per serving)
Easily digestible
Hypoallergenic
No artificial sweeteners
Dairy, gluten and soya free
Suitable for vegetarians and vegans
Rice protein
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Rice offers a surprisingly good source of lean, quality and balanced protein – a perfect option for vegetarians and vegans. What’s more, it is dairy and gluten free, making it ideal for coeliacs, as well as those with dairy, lactose and gluten intolerances or allergies. With a 98% correlation to mother’s milk and a 97% correlation to whey protein, rice protein is one of nature’s most complete and readily-digested protein sources, providing a good balance of essential amino acids (comparable to dairy or egg proteins). Sourced from rice protein isolate (78%) and providing 66.7g of protein per 100g, Rice Protein offers a naturally nutritious way to up your intake of protein. Plus, it is low in saturated fat.
Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
Chicory root extract
Chicory root is rich in a natural vegetable fibre called inulin. Plants like chicory store extra energy in their roots in the form of inulin and other carbohydrates. The inulin in chicory root can be extracted and isolated for use as dietary fibre.
Green tea
Camellia thea, or green tea, is a source of catechin polyphenols – Epigallocatechin gallate (EGCG), in particular. It also contains various vitamins (such as vitamin A, D, E, C, B, H and K) and minerals (such as manganese, zinc, chromium and selenium).
Guarana seed
Originally discovered by an Amazonian tribe (the Guaranis, who the fruit was named after), Paullinia cupana (guarana) contains 3 – 7% caffeine from guaranine (coffee contains between 1 and 2%). However, while this substance is chemically identical to caffeine, it has one key difference: its stimulating component is released more slowly.
Nutritional information per 100g
Energy – 1470kJ/351 kcal
Fat – 3.7g
– of which saturates 1.4g
Carbohydrate – 6.3g
– of which sugars 0.6g
Fibre – 10.9g
Protein – 67.7g
Salt – 0.04g
Contains no: artificial sweeteners, added sugar or fructose (contains naturally occurring sugars), gluten, dairy, lactose, GMOs, hexane, pesticides, herbicides, colours, additives or preservatives.
Suitable for vegetarians and vegans.
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